- 2 oz. Gin
- 7-ish kumquats.
- 1 inch of fresh rosemary.
- 1 oz. lemon juice. (unless you have super juicy kumquats and don't think you need it)
- .5 oz honey.
- splash of soda water
Remove the rosemary leaves from their stem and muddle them with the kumquats to get as much of the juices and oils out as possible. Add gin, lemon juice and honey. Shake vigorously over ice, and strain* into a tall, ice-filled glass. Add a bit of soda water and garnish with any remaining rosemary or a few slices of kumquats.
*I strained mine through a mesh sieve to get out all the pulp and rosemary leaves. You could try leaving them in, but I think they'd be annoying in your drink.